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Cooked condensed sweet milk with port and meringue

Ingredients:
  • 1 can evaporated milk
  • 1 can condensed milk
  • 5 egg yolks
  • 3 egg whites
  • 1 tsp. vanilla
  • 1 cup sugar
  • 1 dash of port wine (enough to cover the sugar)
  • Ground cinnamon (optional)
Preparation:

1. In a saucepan, boil both milks until you get a thick cream.

2. Remove from the heat and add egg yolks and vanilla. Let it cool and pour into a bowl.

3. In a saucepan add the sugar and enough port wine to cover it. Boil until you have a thick caramel syrup.

4. In a separate bowl, beat egg whites to make a meringue and add the syrup. Do not stop beating until the syrup is cold.

5. Cover the cream mixture with the meringue.

6. Sprinkle with cinnamon powder.

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