Peru travel guide

PERU TRAVEL

YOUR TRAVEL GUIDE TO PERU
Peru Travel Guide

Leche Asada

Ingredients:
  • 1 can of sweetened, condensed milk
  • 1 can of evaporated milk
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 8 eggs, beaten
  • 1/4 cup water
Preparation:

1. Mix the condensed milk, evaporated milk, 1/2 cup of sugar, the vanilla, and eggs.

2. In a saucepan dissolve 1/2 cup sugar in 1/4 cup of water, heat carefully until it becomes syrupy and slightly tan.

3. Pour the caramel in a glass baking dish and pour the milk mixture on top.

4. Take a slightly larger glass dish and fill halfway with water. Place the dish with the milk mixture inside the larger dish and cover everything with aluminium foil. Cook in a 400-degree oven for 30-45 minutes or until the custard is completely cooked. (In Spanish this method of cooking is called baño maría.)

5. Serve slightly chilled.

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Peru Recipes



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