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Green Lima Beans Soup

Ingredients:
  • 2 lb (1 k) green lima beans
  • 6 pint (4 l) water
  • 1 lb 5 oz (600 g) ossobuco (veal or beef shanks, knuckles)
  • 4 lb (2 k) beef bones
  • 1/2 cup vegetable oil
  • 1 cup celery, cut in pieces
  • 1 cup leek, cut in pieces
  • 2 large onions, chopped
  • 2 carrots, peeled and diced
  • 2 fresh oregano sprigs
  • 3 bay leaves
  • 4 parsley sprigs, chopped
  • 1 tablespoon peppercorns
  • 1 tablespoon allspice
  • 1/2 tablespoon ground pepper
  • 2 tablespoon dried oregano
  • 10 1/2 oz (300 g) farmers cheese (feta), diced
  • 3 tablespoons white vinegar
  • Salt
  • 1 lb (3/4 k) loin of beef , diced Cooked white rice
Preparation:

1. In a large pan, cook together bones, osso buco, bay leaf, celery, leek, and fresh oregano with water. Boil at moderate heat for 1 1/2 hour. Strain. Set broth aside.

2. Heat oil in a frying pan and cook onion until translucent.

3. Add peppers and allspice, dried oregano, green lima beans, and 3 tablespoons of stock. Bring to a boil for 5 minutes.

4. Add rest of stock, carrots, and boil for 1 1/2 hour, covered, at low heat. Correct seasoning 15 minutes before serving and add cheese and white vinegar.

5. Brown beef in a frying pan with oil. Place a tablespoon of fried beef and white rice on each soup bowl and pour soup on top.

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